Meet our graduate, Faye Van Langen
After watching Peggy teach the children the proper way to handle the napkin, knife, spoon and fork, we were then given the opportunity to teach the same lessons with an instructor. This hands on type of training reinforced everything we learned.
I was also amazed at how fast the children grasped the etiquette lessons. The youngest child was 6 and the oldest was only 10. Repetition was the key to success!
Thank You!
Faye Van Langen, certified graduate, February 2010
The American School of Protocol
...where training is our passion
Posted via email from The American School of Protocol's Posts
When Can I Eat?
Recently in one of my blogs we talked about when to start eating if you are at the food court. With everyone hurrying back to their jobs and schedules, we decided that it was OK to start eating even though not everyone had returned to the table.
There is a major difference though in how you handle the ‘when do I start eating?’ in a restaurant or home setting. When the main course arrives at the table, everyone sits with hands in laps until all the plates are put down. Then everyone begins eating together.
Now, let’s suppose that, for whatever reason, one plate has to return to the kitchen. The individual who has no food should now instruct us to please start eating. How terribly uncomfortable it is for the ‘foodless’ person if everyone just sits and makes no attempt to eat. So, the rest of us eat just one bite, put our forks down, take one small piece of bread, rest our hands in our laps, take a sip of our drink and repeat the whole process of slowly eating so that we aren’t finished by the time the foodless person gets his food back.
As the rest of the world often refers to Americans as ‘woofers’ because we eat so quickly, dining slowly and thoughtfully for others is a good thing for everyone.
... and that Makes Momma Happy!
The American School of Protocol
...where training is our passion
Posted via email from The American School of Protocol's Posts
Rules are Rules…or are they?
Because I made a promise to my daughter that I would NOT preach in my blog, I thought I would share with you some slight bends of the rules that I use at my house. They are still well within ‘proper’ guidelines though they do not follow the rules to the letter. Here we go…
When I have people come to our home for dinner, if I am serving a salad at the same time as the main course, I only put a dinner fork on the left side, not a dinner and salad fork. I do this because the salad fork can so easily fall off the salad plate during dinner, or when you remove the plates to prepare for dessert. If I am serving the salad before the main course, then I will set the table with a salad fork, a dinner fork and two knives. That allows our guests to use a salad fork and a salad knife with that course. Then for the main course, the dinner fork and knife will be used.
In this instance, the one rule I do not bend is that I always use the appropriate utensils. Every fork set from left to right is married to a knife.
Do you ever bend the rules? Do tell!
...and we’ll see if that Makes Momma Happy!
The American School of Protocol
...where training is our passion
Posted via email from The American School of Protocol's Posts