Manners for 3, 4,and 5 Year Olds


This curriculum uses rapidly changing topics and repetition to hold the attention of young students, and to reinforce the good behaviors we want to develop in our young children.



  • A detailed manual with over 200 pages of materials
  • Two DVD’s outlining each of the 10 one-hour lessons
  • A third DVD, Dining Skills for the 21st Century to assist you with dining training before you begin teaching the children
  • A complete business plan is included with marketing suggestions, letter of agreement, letters to parents, hand-out materials on a CD, plus instructions for the teacher
  • Each of the ten lessons provides goals, teaching tools, room set-up, teaching the class, and accomplishments

Additional information


Digital Version, Hardcopy, Both Digital & Hardcopy


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