Description
- A detailed manual with over 200 pages of materials
- Two DVD’s outlining each of the 10 one-hour lessons
- A third DVD, Dining Skills for the 21st Century to assist you with dining training before you begin teaching the children
- A complete business plan is included with marketing suggestions, letter of agreement, letters to parents, hand-out materials on a CD, plus instructions for the teacher
- Each of the ten lessons provides goals, teaching tools, room set-up, teaching the class, and accomplishments
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