DOWNLOAD - Dining Skills for the 21st Century
On which side of your place setting is your bread plate? What do you do when your silverware falls to the floor? Are paper napkins used differently than cloth napkins? What is the proper way to eat a large hamburger? Soup? What is the difference between “Continental” and “Zig Zag”? What do you do with your napkin when you have finished your meal? Are the rules of etiquette different in a formal restaurant than in a casual restaurant?
These are just some of the questions asked of Peggy Newfield, our President and internationally recognized expert in the fields of etiquette and business protocol. Peggy answers these questions and more in “Dining Skills for the 21st Century.”
You will learn:
Place settings for a casual, a medium-priced and a formal restaurant
· Appropriate utensils for each course
· How to deal with a bread board
· The proper way to butter and eat a roll
· Appropriate conversation topics
· And much more
This oldie, goldie is a lot of fun. Actors demonstrate dining skills beginning at inexpensive restaurants and end up at a black tie dinner. Identify all the dining mistakes or just keep on making those mistakes. Ignorance is bliss. Enjoy!